Weightloss



First Results of Merck’s Taranabant Promising for Weight Loss

Neurons and endocannabinoids Initial experimental studies of a new endocannabinoid agaonist drug are showing that obese patients taking it for 12 weeks lose weight, even at very low doses. The drug, dubbed Taranabant is the second drug that has been developed to fight obesity via blocking of cannabinoid receptors in the brain.

The study suggests that taranabant causes people to both consume fewer calories and burn more. Results appear in the January issue of Cell Metabolism [1]. Cannabinoid receptors are responsible for the psychological effects of marijuana (Cannabis sativa), and natural “endocannabinoids” are important regulators of energy balance.

Whole Food choices for Low Carb Meals

It should be no surprise that eating whole foods are the best way to go if you are seeking nutrition and energy when eating the low carb lifestyle. Any foods in the grocery stores that are canned, wrapped, or boxed just aren't as nutritious. Those products are packaged with ingredients and preservatives that low carb dieters should avoid.

One of the major benefits of eating whole foods is that you can eat all of the natural whole foods that you want and still loose weight and look great. Certain fruits, vegetables, and protein sources from lean meats should be the heart and the bloodline of your low carb diet.

Don't hold back on the fruits and vegetables! To make eating them more convenient then try these strategies:

    1. If there are fruits that do not need to be refrigerated then keep them in plain view as much as possible. You will get into the habit of grabbing them as you leave and enter the house.

Snacks for Low Carb Diets

Did you know that eating low carb snacks every few hours of the day is good for your health and well-being? You have to eat about every three hours in order to maintain a steady blood sugar level and keep your energy in balance.

Most people have been taught to eat three big meals per day but this is actually not the best way to set up your eating schedule if having a steady flow of energy is your goal. In addition to having more energy, snacking on low carb foods throughout the day also helps you digest your food easier and aids in burning fat. Eating large meals during the day, especially with a ton of starchy and sugary carbs, is actually preventing proper digestion and fat loss.

So what types of low carb snacks can you eat? It is quite simple actually. All you do is snack on food items that are low in carbohydrates and sugars.

How Low Carb Diets Work

By now the term “low carb” is practically a household name that is synonymous with loosing weight and getting in shape. This diet seems to work well and many people rave about it. The system seems simple enough – eat lower carbs and lose weight - but what exactly are the mechanics that make low carb dieting work?

For one thing, by removing carbohydrates from your diet you are cutting a ton of calories from your overall intake of food. By lowering those calories you are obviously eating less and this will make you lose weight.

In addition to eating less overall calories, by skipping all of the starchy and sugary carbs that you would normally eat, your body is now breaking down glycogen from the liver and from the muscles to free glucose.

Glycogen

Raw Food Diet

One of the diets that several consider when thinking about health is a raw food diet. In this type of diet, one only eats foods that are not cooked, gaining all nutrients from foods that are more natural, also known as living foods. When considering this type of dieting technique, it is important to know the details about what is involved.

The raw food diet is based off the idea that everything should be eaten while living. This living material is not necessarily the food, but the enzymes that are in the food. These enzymes are known to die after they reach one-hundred and two degrees, causing for some of the nutrients in the food to be lost. After this, the heat may cause the structure of the food to break down and cause the food to become toxic. Enzymes are often referred to as the energy that is contained in the food.

Cooked vs. Raw Food

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