Gradual, chronic starvation of the brain as it ages seems to be a trigger of Alzheimer's, according to a new study from Northwestern University's Feinberg School of Medicine.
In fact, starvation of the brain as we age appears to be one of the major triggers of a biochemical process that causes some forms of Alzheimer's disease.
The study, in the December 26 issue of Neuron, found that when the brain does not receive enough glucose, such as might happen when a cardiovascular disease restricts blood flow in arteries to the brain, then a particular process is begun that eventually produces the sticky lumps of protein known as amyloid plaques that are a suspected cause of Alzheimer's disease.